DESSERT

Mexican Chocolate Mousse Cake
Cinnamon Churros, Caramel Mousse

Warm Plum Clafoutis
Orange Foam, Candied Walnuts 

Pistachio Napoleon
Mascarpone Cream, Marsala-Poached Figs

Almond Butter Cake
Peach Compote, Candied Almonds, Vanilla Cream 

Apple Galettes
Clavados Caramel, Crème Fraiche 

Desserts 9 

Pastry Chef Erika Bruce