Sample Summer Menu

A Taste of Catch
A spontaneous five course market menu composed of seasonally inspired ingredients.
$78

APPETIZERS 

Katama Farms Baby Lettuce
Toasted Pumpkin Seeds, Dried Fruit,
Cabernet Sauvignon Vinaigrette, Parmesan Cheese 

Sweet Neck Farm Oysters (Edgartown)
Pineapple, Pickled Cucumber, Daikon, Rice Wine Vinaigrette, Wasabi Tobiko  

Peekytoe Crab Salad
Avocado, Jicama, Mango, Lime 

North Shore Diver Scallop
Hearts of Palm, Menemsha Lobster, Mizuna, Coconut Emulsion 

Cauliflower Soup
Porcini Mushrooms, Foie Gras, Roasted Cauliflower, Toasted Almonds, Golden Raisins 

Maryland Softshell Crab
Morel Mushrooms, Asparagus, Tasso Ham,
Anson Mills Polenta, Poached Quail Egg
(As Appetizer or Main) 

Tuna Tartare
Baby Chioggia Beets, Ketel One Vinaigrette, Caviar Cream 

Hudson Valley Foie Gras
Carlson Orchard Cherries, Chanterelle Mushrooms, Braised Beef Short-Rib,
Brioche, 12 Year Old Balsamic ($10 Supplement)   

Iranian Caviar 
Sevruga 20g  ($170 Supplement) 
Ossetra 20g ($210 Supplement) 
Ossetra Imperial Reserve 20g ($224 Supplement) 
 
 

MAIN

Pan Seared Maine Scallops
Olive Oil Poached Heirloom Tomatoes, Grilled Baby Fennel,
Lemon Risotto, Fresh Coriander Seeds 

Herb Roasted Cod
Prosciutto, Chanterelle Mushrooms, Melted Leeks,
Fresh Cod Brandade, Lobster Reduction 

Grilled Atlantic Salmon
Artichokes, Fava Beans, Baby Fennel, Brown Butter,
Lemon Juice, White Truffle Oil 

Wild Striped Bass
Wellfleet Clams, Morel Mushrooms, Sea Beans,
Old Town Farm Potatoes, Lemon-Thyme Broth 

Menemsha Lobster
Chanterelle Mushrooms, Potato Gnocchi, English Peas,
Sun Dried Tomato, Lobster Reduction
($10 Supplement) 

Sauteed Turbot
Porcini Mushrooms, Summer Beans, Applewood Smoked Bacon,
Baby Arugula, Sherry Vinaigrette 

Colorado Rack of Lamb
Rainbow Chard, Morel Mushrooms, White Bean Puree, Braising Juices

Beef Tenderloin
Broccoli Rabe, Roasted Red Peppers, Grilled Portobello Mushroom,
Potato Puree, Green Peppercorns

Prix Fixe $68
Exclusive of tax, beverages and gratuity